Handbook of Vegetable Preservation and Processing (Food Science and Technology) . Y. H. Hui, Sue Ghazala, Dee M. Graham, K.D. Murrell, Wai-Kit Nip

Handbook of Vegetable Preservation and Processing (Food Science and Technology)


Handbook.of.Vegetable.Preservation.and.Processing.Food.Science.and.Technology..pdf
ISBN: 0824743016,9780824743017 | 723 pages | 19 Mb


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Handbook of Vegetable Preservation and Processing (Food Science and Technology) Y. H. Hui, Sue Ghazala, Dee M. Graham, K.D. Murrell, Wai-Kit Nip
Publisher: Marcel Dekker










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